मेथी के लड्डू (Methi ke laddu)

मेथी के लड्डू एक स्वादिष्ट और पारंपरिक मिठाई की रेसिपी है | इसका उपयोग मिठाई की जगह कम और औषधीय रूप में ज्यादा किया जाता है ।

1. एक पेन या कढ़ाई में 4-5 बड़े चम्मच घी को मध्यम आंच पर गरम करें और उसमें गोंद डालकर उसे भून लें | गोंद भूनकर फूल जाये तब उसे एक डिश में निकाल लें |

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2. जब गोंद ठंडा हो जाये तब उसे मैशर की मदद से बारीक़ कूट लें |

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3. उसी कड़ाई में बचे हुए घी के अंदर काजू-बादाम के टुकड़े और मगजतरी को भूनकर डिश में निकाल लें |

[{"selector":"#anim-43f3e2fb-77de-48da-b368-9af91f2a9e45","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c8eee16e-d4b0-4edd-a6b9-58dc365fe696","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2622f5a2-cc7b-4780-8ebb-8b1af029b743","keyframes":{"transform":["translate3d(-111.83432%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4687cd9c-da25-47d1-a04b-f80aaf411237","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6406fc8d-103e-4b8c-8f39-30b76b69bc86","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

4. फिर से कड़ाई में 1 कप ओर घी डालकर उसमें दरदरा बेसन, उड़द का आटा और सिंघाड़े के आटे को धीमी आंच पर सुनहरा होने तक भुने और एक बाउल में निकाल लें |

[{"selector":"#anim-fe12a306-9c6e-4baa-b7dc-e448e70297f5","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f4a423b5-a0dc-48a2-bc37-96ef1d68c1d7","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-70f32bd9-60db-416d-b850-9db218b444f5","keyframes":{"transform":["translate3d(-111.83432%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-756ea255-2506-4e78-8566-bb830cb1a390","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-638d0f78-d13f-4b83-91e5-b10056e3e6c0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

5. अब उसी कड़ाई में 2 चम्मच घी डालकर कमल ककड़ी पाउडर और बत्रीसु (कटलु पाउडर) डालकर 2 मिनिट के लिए भूनकर बाउल में निकाल लें |

[{"selector":"#anim-f5601020-7117-48e3-86d7-671430acd638","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-94c3d8fc-9697-4ccd-86d5-41588532f4d0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6ad2a1f3-a6a6-4205-ba88-67b41594c1a2","keyframes":{"transform":["translate3d(-111.83432%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f618304d-cce1-4412-9317-5bc36e71c2ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a423f15-9370-4f8c-aa51-14c4673b93a6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

6. भुनी हुई सारी चीजें, मेथी पाउडर, इलायची पाउडर और जायफल पाउडर को बाउल में लें |

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परफेक्ट माप, सुझाव स्टेप बाय स्टेप फोटो के साथ आगे की रेसिपी जानने के लिए नीचे क्लीक करें

[{"selector":"#anim-788a1bfc-ae61-4152-94b1-a934ef75a06a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Arrow Learn more

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